Food Festivals of Italy Celebrated Recipes from 50 Food Fairs |
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| Author:
| Fraioli, James
Curti, Leonardo |
| ISBN: | 978-1-4236-0332-0 |
| Publication Date: | Sep 2008 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.