Food Fights over Free Trade How International Institutions Promote Agricultural Trade Liberalization |
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| Author:
| Davis, Christina L. |
| ISBN: | 978-0-691-12254-0 |
| Publication Date: | May 2005 |
| Publisher: | Princeton University Press
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| Book Format: | Paperback |
| List Price: | USD $51.00 |
Book Description:
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Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.
Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.