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Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization( )
Author: Davis, Christina L.
ISBN:978-1-283-30335-4
Publication Date:Jan 2011
Publisher:Princeton University Press
Book Format:Ebook
List Price:USD $78.60
Book Description:

This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While...
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