Food Flavours Biology and Chemistry |
|
| Author:
| Fisher, Carolyn
Scott, Thomas R. |
| Series title: | RSC Paperbacks Ser. |
| ISBN: | 978-1-84755-086-6 |
| Publication Date: | Oct 2007 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $35.00 |
Book Description:
|
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.