Food History Critical and Primary Sources |
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| Editor:
| Pilcher, Jeffrey M. |
| Series title: | Critical and Primary Sources Ser. |
| ISBN: | 978-0-85785-423-0 |
| Publication Date: | Jul 2014 |
| Publisher: | Bloomsbury Publishing Plc
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| Imprint: | Bloomsbury Academic |
| Book Format: | Multiple-item retail product |
| List Price: | USD $1020.00USD $1020.00 |
Book Description:
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This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.