Food History Almanac Over 1,300 Years of World Culinary History, Culture, and Social Influence |
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| Author:
| Clarkson, Janet |
| ISBN: | 978-1-4422-2715-6 |
| Publication Date: | Dec 2013 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Digital (delivered electronically) |
| List Price: | Contact Supplier contact
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Book Description:
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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.