| Food Hygiene Record Book ALL in One Book Includes Kitchen, Cleaning Checklist, Food Temperature Log Book with Inventory Management and Food Wastage Log for Restaurant, Cafe, Hotel, Cuisine Outlets | | | Author:
| FireSafety, Mazzi | | ISBN: | 979-8-4708-1420-3 | | Publication Date: | Sep 2021 | | Publisher: | Independently Published
| | Book Format: | Paperback | | List Price: | USD $7.99 | Book Description:
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This Food Hygiene Record Book is imperative to running an organized and hygienic business. All in One Book : - - Food Temperature Checklist
- - kitchen Cleaning Schedule
- - Food Waste log
- Features :
- Easy to record
- Dimensions: 8.5" x 11" (21.59 x 27.94 cm)
- Pages: 100
- Cover...
More Description This Food Hygiene Record Book is imperative to running an organized and hygienic business. All in One Book : - - Food Temperature Checklist
- - kitchen Cleaning Schedule
- - Food Waste log
- Features :
- Easy to record
- Dimensions: 8.5" x 11" (21.59 x 27.94 cm)
- Pages: 100
- Cover Finish: Matte
- Paper Color: White
- Inside Page Color: Black & White
Get your copy today !! | |