Food Hygiene Record Book Kitchen Cleaning Checklist, Food Waste Log Book and Food Temperature Log Book for Your Restaurant, Your Hotel - Service Organizer |
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| Author:
| PEK, Jonh |
| ISBN: | 979-8-8048-0610-2 |
| Publication Date: | Apr 2022 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $6.96 |
Book Description:
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This Food Hygiene Record Book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen,...
More Description This Food Hygiene Record Book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.
This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises.
It comprises the following sections:
Kitchen Deep Cleaning Checklist Record Log Book.
Temperature Log Book with Food Inventory Tracker.
Food Waste Tracker.
DETAILS : - Dimensions: 8.5" x 11" (21.59 x 27.94 cm)
- Pages: 124
- Cover Finish: Matt
- Paper Color: White