Food Identities at Home and on the Move Explorations at the Intersection of Food, Belonging and Dwelling |
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| Editor:
| Matta, Raul
de Suremain, Charles-Edouard
Crenn, Chantal |
| Series title: | Home Ser. |
| ISBN: | 978-1-350-12231-4 |
| Publication Date: | May 2020 |
| Publisher: | Bloomsbury Academic & Professional
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| Book Format: | Hardback |
| List Price: | USD $115.00 |
Book Description:
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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.