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Food Industries Manual

Food Industries Manual( )
Author: Baker, Christopher G. J.
Ranken,
Kill, R. C.
ISBN:978-1-4613-1129-4
Publication Date:Dec 2012
Publisher:Springer
Book Format:Ebook
List Price:USD $359.00
Book Description:

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly...
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Book Details
Pages:650



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