Food Long Ago and Today |
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Author:
| LeBoutillier, Linda |
Contribution by:
| Ipcizade, Catherine |
Series title: | Long Ago and Today Ser. |
ISBN: | 978-1-4914-0301-3 |
Publication Date: | Jul 2014 |
Publisher: | Capstone
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Imprint: | Capstone Press |
Book Format: | Ebook |
List Price: | USD $25.99 |
Book Description:
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Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.
Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.