Food Long Ago and Today |
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| Author:
| Ipcizade, Catherine |
| Series title: | Long Ago and Today Ser. |
| ISBN: | 978-1-4914-0308-2 |
| Publication Date: | Jul 2014 |
| Publisher: | Capstone
|
| Imprint: | Capstone Press |
| Book Format: | Multiple-item retail product |
| List Price: | USD $42.70USD $42.70 |
Book Description:
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Pass the cornmeal mush, please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover food options as well as how food was prepared have changed over time. Perfect for compare and contrast studies, this book also includes a hands on activity and text features such as sidebars and a timeline.
Pass the cornmeal mush, please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover food options as well as how food was prepared have changed over time. Perfect for compare and contrast studies, this book also includes a hands on activity and text features such as sidebars and a timeline.