Food Macromolecules and Colloids |
|
| Editor:
| Dickinson, Eric
Lorient, D. |
| Series title: | Special Publications |
| ISBN: | 978-1-84755-087-3 |
| Publication Date: | Oct 2007 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $140.00 |
Book Description:
|
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.