For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Food Microbiology
Food Microbiology
(
)
Author:
Evans, L.
ISBN:
978-3-7186-5210-5
Publication Date:
Jan 1991
Publisher:
Routledge
Book Format:
Paperback
List Price:
USD $44.95
Buy Now
Book Details
Pages:
160
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Book Weight:
1.19 Pounds
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.