Food Microbiology and Biotechnology |
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| Editor:
| Nevárez-Moorillón, Guadalupe Virginia
Prado-Barragán, Arely
Martínez-Hernández, José Luis
Aguilar, Cristóbal Noé |
| ISBN: | 978-1-77463-487-5 |
| Publication Date: | Dec 2021 |
| Publisher: | Apple Academic Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $54.95 |
Book Description:
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.