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Food, Nutrition, and Culinary Arts

Food, Nutrition, and Culinary Arts( )
Author: Eaton, Mary Anne
Rouslin, Janet
Acquisto, Allison
Robinson, Barbara
ISBN:978-1-4652-9831-7
Publication Date:Aug 2016
Publisher:Kendall Hunt Publishing Company
Book Format:Paperback
List Price:USD $128.10USD $134.51
Book Description:

Offers a blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Later chapters delve into the six essential nutrients, and offer health-related information to plan tasty meals around nutritional requirements.

Book Details
Pages:277
Detailed Subjects: Medical / Nutrition
Book Weight:5.874 Pounds



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