Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity |
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| Editor:
| Spaargaren, Gert
Oosterveer, Peter
Loeber, Anne |
| Series title: | Routledge Studies in Sustainability Transitions Ser. |
| ISBN: | 978-1-136-48544-2 |
| Publication Date: | Jun 2013 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $48.95 |
Book Description:
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This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.