Food Process Engineering and Quality Assurance |
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| Editor:
| Mohan, C. O.
Carvajal-Millan, Elizabeth
Ravishankar, C. N.
Haghi, A. K. |
| ISBN: | 978-1-351-86963-8 |
| Publication Date: | Feb 2018 |
| Publisher: | Apple Academic Press, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $57.95USD $230.00USD $310.00 |
Book Description:
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This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. This book looks at advanced materials and techniques used for, among other things, chemical and heat...
More Description
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products.