Food Process Engineering and Quality Assurance |
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| Editor:
| Carvajal-Millan, Elizabeth
Haghi, A. K.
Mohan, C. O.
Ravishankar, C. N. |
| ISBN: | 978-1-77463-653-4 |
| Publication Date: | Mar 2021 |
| Publisher: | Apple Academic Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $54.95 |
Book Description:
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This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevan
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevan