Food Processing |
|
| Contribution by:
| ISEKI-Food (Network) Staff, |
| Editor:
| Costa, Rui M.
McElhatton, Anna |
| Series title: | Integrating Food Science and Engineering Knowledge into the Food Chain Ser. |
| ISBN: | 978-1-4419-7882-0 |
| Publication Date: | Sep 2024 |
| Publisher: | Springer New York
|
| Imprint: | Springer |
| Book Format: | Hardback |
| List Price: | USD $209.00 |
Book Description:
|
This graduate-level textbook was compiled by participants in an ISEKI Food Association workshop. In addition to its detailed survey of the subject, the work is also a highly practical compendium to which professionals in the food industry can refer.
This graduate-level textbook was compiled by participants in an ISEKI Food Association workshop. In addition to its detailed survey of the subject, the work is also a highly practical compendium to which professionals in the food industry can refer.