Food Processing Operations and Scale-Up |
|
| Author:
| Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-8279-5 |
| Publication Date: | Nov 1990 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $265.00 |
Book Description:
|
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products