Food Processing Operations and Scale-Up |
|
| Author:
| Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon |
| ISBN: | 978-1-003-06642-2 |
| Publication Date: | Aug 2020 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $290.00 |
Book Description:
|
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,