Food, Sacrifice, and Sagehood in Early China |
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| Author:
| Sterckx, Roel |
| ISBN: | 978-1-139-06563-4 |
| Publication Date: | May 2011 |
| Publisher: | Cambridge University Press
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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This book explores how religious culture influenced the ways in which the early Chinese explained the workings of the human senses.
This book explores how religious culture influenced the ways in which the early Chinese explained the workings of the human senses.