Food Safety |
|
| Author:
| Sherrow, Victoria |
| Contribution by:
| Marzilli, Alan |
| Series title: | Point/Counterpoint Ser. |
| ISBN: | 978-1-4381-0600-7 |
| Publication Date: | Jan 2009 |
| Publisher: | Facts On File, Incorporated
|
| Imprint: | Chelsea House |
| Book Format: | Ebook |
| List Price: | USD $39.55 |
Book Description:
|
Between 81 and 266 million Americans suffer from food poisoning every year, and recent discoveries of mad cow disease, bird flu, and mercury in farm-raised fish have made headlines of the food we put on our tables. Government agencies such as the U.S. Foo
Between 81 and 266 million Americans suffer from food poisoning every year, and recent discoveries of mad cow disease, bird flu, and mercury in farm-raised fish have made headlines of the food we put on our tables. Government agencies such as the U.S. Foo