Food Safety Fundamentals Essentials of Food Safety and Sanitation - Second Edition |
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| Author:
| McSwane, David
Linton, Richard
Rue, Nancy R. |
| Designed by:
| Graf Williams, Anna |
| Editor-In-Chief:
| Kohl, Lawrence |
| ISBN: | 978-0-9819903-7-8 |
| Publication Date: | Apr 2010 |
| Publisher: | Food Marketplace Inc
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| Book Format: | Hardback |
| List Price: | USD $79.99 |
Book Description:
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Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food...
More DescriptionFood Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.