| Food Safety Fundamentals Trainer's Kit Essentials of Food Safety and Sanitation - Second Edition | | | Author:
| McSwane, David
Linton, Richard
Rue, Nancy R. | | Designed by:
| Learnovation, | | Editor-In-Chief:
| Kohl, Lawrence | | ISBN: | 978-0-9819903-8-5 | | Publication Date: | May 2010 | | Publisher: | Food Marketplace Inc
| | Book Format: | Loose-leaf | | List Price: | USD $259.99 |
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