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Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking( )
Author: Charlebois, Sylvain
ISBN:978-1-119-07110-5
Publication Date:Dec 2016
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Digital download
List Price:Contact Supplier contact Contact Supplier contact
Book Description:

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of...
More Description

Book Details
Pages:232
Detailed Subjects: Technology & Engineering / Food Science / Food Safety & Security
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.585 Inches
Book Weight:1.5 Pounds



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