Food Safety and Food Quality |
|
| Editor:
| Hester, R. E.
Harrison, R. M. |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-270-8 |
| Publication Date: | Apr 2001 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Paperback |
| List Price: | USD $49.00 |
Book Description:
|
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.