Food Safety and Foodborne Disease Surveillance Systems Proceedings of an Iranian-American Workshop |
|
| Author:
| PGA Staff,
Food and Agriculture Organization Staff,
National Research Council Staff,
Central Europe and Eurasia Development, Security, and Cooperation Office,
World Health Organization (WHO) Staff,
Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran Staff,
Policy and Global Affairs Staff,
Central Europe and Eurasia Office,
Jackson, George
Development, Security, and Cooperation Staff, |
| Editor:
| Schweitzer, Glenn
Zali, Mohammad Reza |
| ISBN: | 978-0-309-10033-5 |
| Publication Date: | Apr 2006 |
| Publisher: | National Academies Press
|
| Book Format: | Paperback |
| List Price: | USD $62.00 |
Book Description:
|
A comprehensive guide for the vegetarian-curious teen
The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach about one specific brand of vegetarianism, this book welcomes a young meat-averse reader to the fold, whether she identifies with a title like "vegetarian" or not, and empowers her to make smart and savvy choices as she shifts into the world of...
More Description
A comprehensive guide for the vegetarian-curious teen
The Smart Girl's Guide to Going Vegetarian is an irreverent, supportive, agenda-free guide to giving meat (and perhaps more) the boot. Rather than preach about one specific brand of vegetarianism, this book welcomes a young meat-averse reader to the fold, whether she identifies with a title like "vegetarian" or not, and empowers her to make smart and savvy choices as she shifts into the world of plant-based diets. The book includes forty meat-free recipes that the whole family will love. Full of useful information, helpful tips, delish recipes, and more, this guide will help every reader be cool, confident, and definitely not a carnivore.