Food Science: You Are What You Eat |
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| Author:
| Lanser, Amanda |
| Series title: | History of Science Ser. |
| ISBN: | 978-1-62969-130-5 |
| Publication Date: | Jan 2015 |
| Publisher: | ABDO Publishing Company
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| Imprint: | Essential Library |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $38.50 |
Book Description:
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This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and...
More DescriptionThis title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards.Essential Library is an imprint of Abdo Publishing, a division of ABDO.