Food Science and Human Nutrition |
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| Editor:
| Charalambous, G. |
| Series title: | Issn Ser. |
| ISBN: | 978-1-4832-9109-3 |
| Publication Date: | May 2015 |
| Publisher: | Elsevier Science & Technology Books
|
| Book Format: | Ebook |
| List Price: | USD $93.95USD $112.74 |
Book Description:
|
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be...
More DescriptionThis volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).