Food Sovereignty, Agroecology and Biocultural Diversity Constructing and Contesting Knowledge |
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| Editor:
| Pimbert, Michel P. |
| Series title: | Routledge Studies in Food, Society and the Environment Ser. |
| ISBN: | 978-1-317-35497-0 |
| Publication Date: | Nov 2017 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $54.95USD $180.00USD $180.00 |
Book Description:
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Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.