| Food Technology in the Year Two Thousand | | Editor:
| Lindroth, S. E. Rynaenen, S. S. | Contribution by:
| Elmadfa, I. | Series title: | Forum of Nutrition Ser. | ISBN: | 978-3-8055-5243-1 | Publication Date: | Nov 1990 | Publisher: | S. Karger AG
| Book Format: | Hardback | List Price: | USD $155.00 |
| |