Food Trucks, Cultural Identity, and Social Justice From Loncheras to Lobsta Love |
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| Contribution by:
| Agyeman, Julian
Matthews, Caitlin
Sobel, Hannah
Basinski, Sean
Clark, Jennifer
Croegaert, Ana
Dunn, Kathleen
Ehrenfeucht, Renia
French, Emma
Gebhardt, Matthew F.
Godfrey, Phoebe
Hanser, Amy
Lemon, Robert
Martin, Nina
McClintock, Nathan
Morales, Alfonso
Nash, Alan
Newman, Katherine Alexandra
Newman, Lenore Lauri
Novie, Alex
Shapiro, Matthew
Vallianatos, Mark
Wessel, Ginette
Whittall, Edward
Wood, Mackenzie |
| Editor:
| Agyeman, Julian
Matthews, Caitlin
Sobel, Hannah
Gottlieb, Robert
Ho, Mun S. |
| Series title: | Food, Health, and the Environment Ser. |
| ISBN: | 978-0-262-34154-7 |
| Publication Date: | Sep 2017 |
| Publisher: | MIT Press
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| Book Format: | Digital download and online |
| List Price: | USD $21.00 |
Book Description:
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Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.