Food and Beverage Service Frequently Asked Questions Hotel Management |
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| Author:
| SAXENA, Sanjeev Kumar
Saxena, Sanjeev |
| Series title: | 1 Ser. |
| ISBN: | 978-1-7025-5536-4 |
| Publication Date: | Oct 2019 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $6.39 |
Book Description:
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Frequently asked interview questions for food & beverage students & professionals.
Frequently asked interview questions for food & beverage students & professionals.