Food and Culture in New Zealand

Food and Culture in New Zealnd is the practical companion to Patricia Bawden's Food, Health and Well-being for New Zealanders. Together these two books provide an understanding of food varieties, food preparation, total well-being (hauora) and good nutrition. This book is divided into two sections: Cultures and Foods of New Zealand / Aotearoa New Zealand is now home to over 200 ethnic groups. This rich cultural diversity is recognised in the background information and many recipes...
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Food and Culture in New Zealnd is the practical companion to Patricia Bawden's Food, Health and Well-being for New Zealanders. Together these two books provide an understanding of food varieties, food preparation, total well-being (hauora) and good nutrition. This book is divided into two sections: Cultures and Foods of New Zealand / Aotearoa New Zealand is now home to over 200 ethnic groups. This rich cultural diversity is recognised in the background information and many recipes contained in this section: ' Maori / Tangata Whenua ' European / Pakeha ' Pacific Islands / Polynesia ' Asia Food and Hospitality in New Zealand / Aotearoa The recipes selected for this section use the rich resource of foods available in New Zealand. Dishes are easy to prepare and provide the basis for a healthy and well-balanced diet. Units on practical skills and Food safety provide essential material for those interested in hospitality and catering. ' Main meals ' Light meals ' Practical skills ' Hospitality and catering ' Food safety