Food and Feasts in the Middle Ages |
|
| Author:
| Elliott, Lynne |
| Series title: | Medieval World Ser. |
| ISBN: | 978-0-7787-1380-7 |
| Publication Date: | Mar 2004 |
| Publisher: | Crabtree Publishing Company
|
| Book Format: | Paperback |
| List Price: | USD $8.06USD $8.95 |
Book Description:
|
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.