Food and Markets Proceedings of the Oxford Symposium on Food 2014 |
|
| Editor:
| McWilliams, Mark |
| Series title: | Oxford Symposium on Food Ser. |
| ISBN: | 978-1-909248-44-1 |
| Publication Date: | Jul 2015 |
| Publisher: | Marion Boyars Publishers, Ltd.
|
| Imprint: | Prospect Books |
| Book Format: | Paperback |
| List Price: | USD $50.00 |
Book Description:
|
The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible angle, from many countries.
The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible angle, from many countries.