Food and Wine Reinventing the Classics Simple and Creative Ways to Rethink the Recipes America Loves Best, with Wines to Match |
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| Author:
| Food and Wine Magazine Staff, |
| Editor:
| Cowin, Dana |
| ISBN: | 978-1-60320-121-6 |
| Publication Date: | Oct 2010 |
| Publisher: | TI Inc. Books
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| Imprint: | Oxmoor House |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes:
FastSkillet Chicken & Mushroom Potpie Chile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach
HealthyGuacamole with Charred Jalapeño Shrimp & Vegetable Summer Rolls Grilled-Chicken Tacos
ComfortFlatbread...
More DescriptionHere is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes:
Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach
Healthy
Guacamole with Charred Jalapeño
Shrimp & Vegetable Summer Rolls
Grilled-Chicken Tacos
Comfort
Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie Bars
Chef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky Buns
International Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage