Food and Wine Tourism Integrating Food, Travel and Territory |
|
| Author:
| Croce, Erica
Perri, Giovanni |
| Series title: | Tourism Studies |
| ISBN: | 978-1-78639-127-8 |
| Publication Date: | Jun 2017 |
| Publisher: | CABI
|
| Book Format: | Paperback |
| List Price: | USD $80.00 |
Book Description:
|
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.