Food in Early Modern England Phases, Fads, Fashions, 1500-1760 |
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| Author:
| Thirsk, Joan |
| ISBN: | 978-0-8264-4233-8 |
| Publication Date: | Jul 2009 |
| Publisher: | Bloomsbury Academic & Professional
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| Imprint: | Continuum |
| Book Format: | Paperback |
| List Price: | USD $51.95 |
Book Description:
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This book explores changes in the English diet and the specific differences between each generation.
>
This book explores changes in the English diet and the specific differences between each generation.
>