For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Food in Early Modern Europe
Food in Early Modern Europe
(
)
Author:
Albala, Ken
Series title:
Food through History Ser.
ISBN:
978-0-313-03941-6
Publication Date:
Feb 2003
Publisher:
ABC-CLIO, LLC
Imprint:
Greenwood
Book Format:
Hardback
List Price:
USD $54.95
Buy Now
Book Details
Pages:
280
Detailed Subjects:
Social Science / Customs & Traditions
Social Science / Agriculture & Food
Medical / Nutrition
Technology & Engineering / Agriculture / General
Cooking / General
Book Weight:
1.22 Pounds
Related Books
View more
Food in Medieval ...
Adamson, Melitta We...
Hardback:
Food in Medieval ...
Adamson, Melitta We...
Paperback:
Food in the Ancie...
Alcock, Joan P.
Hardback:
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.