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Food in England
Food in England
(
)
Author:
Hartley, Dorothy
ISBN:
978-0-316-87900-2
Publication Date:
Aug 1996
Publisher:
Little Brown & Company
Book Format:
Hardback
List Price:
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Book Details
Pages:
676
Detailed Subjects:
Cooking / Regional & Ethnic / English, Scottish & Welsh
Social Science / Agriculture & Food
Cooking / History
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