Food in Russian History and Culture |
|
| Editor:
| Glants, Musya
Toomre, Joyce |
| Series title: | Indiana-Michigan Series in Russian and East European Studies |
| ISBN: | 978-0-253-21106-4 |
| Publication Date: | Aug 1997 |
| Publisher: | Indiana University Press
|
| Book Format: | Paperback |
| List Price: | USD $34.95 |
Book Description:
|
Some of the chapters focus on historical topics while others consider images of food in literature and art.
Some of the chapters focus on historical topics while others consider images of food in literature and art.