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Food in Russian History and Culture
Food in Russian History and Culture
(
)
Editor:
Glants, Musya
Toomre, Joyce
Series title:
Indiana-Michigan Series in Russian and East European Studies
ISBN:
978-0-253-33252-3
Publication Date:
Aug 1997
Publisher:
Indiana University Press
Book Format:
Hardback
List Price:
USD $42.95
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Book Details
Pages:
280
Detailed Subjects:
Social Science / Agriculture & Food
Cooking / Regional & Cultural / Russian
Social Science / Customs & Traditions
Physical Dimensions
(W X L X H)
:
6.63 x 9.75 Inches
Book Weight:
0.783 Pounds
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