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Food in the Social Order Vol. 9

Food in the Social Order( )
Author: Douglas, Mary
ISBN:978-0-415-29112-5
Publication Date:Dec 2002
Publisher:Routledge
Book Format:Hardback
List Price:USD $435.00
Book Description:

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.

Book Details
Pages:308
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.424 x 5.382 x 0.936 Inches
Book Weight:1.2 Pounds
Author Biography
Douglas, Mary (Author)
Born in Italy, Mary Douglas was educated at Oxford University and began her career as a civil servant in 1943. Her first field research was carried out in what was then the Belgian Congo and she taught at Oxford and the University of London before moving to the United States in 1977. Purity and Danger (1966) is an essay about the logic of pollution beliefs, suggesting that ideas about dirt and disorder outline and reinforce particular social orders. Her other essays exploring the implicit meanings of cultural symbols follow a similar Durkheimian format. Her recent interests have turned to analysis of risk behavior and cross-cultural attitudes about food and alcohol.

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