Food in the United States, 1890-1945 |
|
| Author:
| Elias, Megan J. |
| ISBN: | 978-0-313-35410-6 |
| Publication Date: | Jun 2009 |
| Publisher: | Bloomsbury Publishing Plc
|
| Imprint: | Bloomsbury Academic |
| Book Format: | Hardback |
| List Price: | USD $61.00 |
Book Description:
|
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.