| Food of Portugal | | | Author:
| Anderson, Jean | | ISBN: | 978-0-688-13415-0 | | Publication Date: | Jun 1994 | | Publisher: | HarperCollins Publishers
| | Imprint: | Wiillam Morrow Cookbooks | | Book Format: | Paperback | | List Price: | USD $21.99 | Book Description:
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- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
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