Foodborne Disease |
|
| Author:
| NetCE,
Alexander, Lori |
| Produced by:
| NetCE,
CE Resource, |
| ISBN: | 978-1-62439-910-7 |
| Publication Date: | Feb 2019 |
| Publisher: | CE Resource, Incorporated
|
| Book Format: | Ebook |
| List Price: | USD $.99 |
Book Description:
|
Physicians and other healthcare practitioners are integral to the prevention, identification, and treatment of foodborne diseases, and also play an important role in the control of foodborne disease outbreaks. The purpose of this course is to provide healthcare professionals with the information necessary to rapidly and effectively diagnose, manage, report, and prevent foodborne diseases, in the interest of individual patient care and protection of the public at large. In addition,...
More DescriptionPhysicians and other healthcare practitioners are integral to the prevention, identification, and treatment of foodborne diseases, and also play an important role in the control of foodborne disease outbreaks. The purpose of this course is to provide healthcare professionals with the information necessary to rapidly and effectively diagnose, manage, report, and prevent foodborne diseases, in the interest of individual patient care and protection of the public at large. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented.