Foodborne Disease Handbook |
|
| Author:
| Hui, Y. H.
Pierson, Merle D. |
| ISBN: | 978-0-8247-0337-0 |
| Publication Date: | Oct 2000 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $195.00 |
Book Description:
|
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.